Duck Liver – FOIE GRAS



According to its appearance and weight it is distributed in the following categories:
  • Category A - Weight over 300 g. , Without any haematoma,no injuries, no veins
  • Category B - Weight over 300 g. With some haematoma and veins
  • Category under 300 g - Weight under 300 grams with the characteristics of category A


The product is offered in the following forms:

  • Chilled duck liver - a single vacuum packaging

  • Frozen whole duck liver - a single package under vacuum made by a thermo-foil machine and nitrogen frozen

  • Veinless and nitrogenated - packaged in vacuum bags

  • Steaks weighing 40-60 g., Nitrogen packed in bags of 1 kg.








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Skinless duck BON fillet
The bon fillet is packed in in 1 kg or 5 kg vacuum bags, as well as 0.5 or 0.3 kg packages made by a thermo-foil machine. It is offered chilled and frozen.


  • SKINLESS DUCK FILLET

    Breast fillet, without any skin and subcutaneous fat. The skinless fillet is packed in 1 kg or 5 kg vacuum bags. It is offered chilled and frozen.


  • DUCK FILLET WITH SKIN

    Packaged in 1 kg or 5 kg vacuum bags, as well as in a single package made by a thermo-foil machine. It Is offered chilled and frozen.


  • DUCK LEGS WITH SKIN

    The legs are packed in 1 kg or 10 kg polyethylene bags. They are offered chilled and frozen.


  • DUCK GIZZARDS

    The gizzards are packed in 0.5 kg or 1 kg packages made by a thermo-foil machine. They are offered frozen.


  • DUCK HEARTS

    The hearts are packed in 0.5 kg or 1 kg packages made by a thermo-foil machine. They are offered frozen.


  • DUCK NECKS

    The necks are packaged in 1 kg polyethylene bags. They are offered frozenn.


  • GREASY DUCK CUTTINGS

    The cuttings are packed in 1 kg or 2 kg polyethylene bags. They are offered chilled and frozen. .


  • DUCK SKIN MUFFS WITH WINGS

    They are packaged in plastic bags of 1 kg. Commercially available frozen.

  • 1

    DUCK SKIN LANTERN

    The lantern includes all body parts of the duck excluding the fillet, legs, wings, neck and internal organs. They can be packaged by one or two pieces and are placed in plastic bags. Commercially available frozen.

  • 1

    SKINLESS DUCK MEAT FOR KEBABS

    Cuttings of meat weighing 20 to 30 grams, derived from the boning of the lantern. Packed on a thermo-foil machine in 1kg bags. They are offered chilled and frozen.


  • MECHANICALLY SEPARATED DUCK MEAT

    The Mechanically separated meat is obtained by the duck lanterns and can be used only to manufacture heat-treated meat products. Packed in polyethylene bags of 10 kg. Available frozen.


  • DUCK TONGUES

    They are packaged by a thermo-foil machine in 0.5 kg or 1 kg bags. Commercially available chilled and frozen.


  • WHITE DUCK KIDNEYS

    They are packaged by a thermo-foil machine in 0.5 kg or 1 kg bags. Commercially available chilled and frozen.


  • DUCK GRILL

    Clean duck carcass without any insights. Packaged one item in a vacuum bag. Commercially available chilled and frozen.



  • DUCK SOUP

    The duck soup consists of a wing cuff, a gizzard, a heart and a neck. It is packed in polyethylene bags of 1 kg. it is offered frozen..


  • DUCK BRATFERTIG

    A polyethylene bag is placed in the duck abdominal cavity. The bag contains: a gizzard, a heart and a neck. It is packed in polyethylene bags by 1 item under vacuum. It is offered frozen.



  • BONED MEAT FROM THE DUCK LEGS WITH SKIN

    Packaged by a thermo-foil machine in 0.5 kg or 1 kg bags. Commercially available chilled and frozen.


  • DUCK FAT

    Packed in polyethylene bags of 1 or 2 kg. Commercially available chilled and frozen.



  • SKINLESS PIECES OF THE DUCK FILLET

    They are packaged by a thermo-foil machine in 0.5 kg or 1 kg bags. Commercially available chilled and frozen!


  • DUCK WINGS WITH SKIN

    Packaged in polyethylene bags of 1kg. Commercially available frozen.


  • DUCK MUFFS WITH SKIN

    Packaged in plastic bags of 1 kg. or by a thermo-foil machine in a 1 kg-bag. Commercially available chilled and frozen.


  • DUCK THIGH WITH SKIN

    They are packaged in polyethylene bags of 1 kg or 10 kg. Commercially available chilled and frozen.

TIPS:

Duck meat is good for the heart

The duck meat is one of the most healthy and delicious meats, extremely salutary when consumed in reasonable quantities. It is an excellent source of protein and B vitamins – there are 25-28% of the required daily dose B2 (riboflavin), B1 (thiamine), vitamin B6, 13% and 7% B12 in 100 g duck meat. The composition of the product contains a small amount of salts of folic acid and vitamins A, E, K (2 to 5% of the recommended daily dose).


Duck is extremely rich in selenium (32% of the daily rate) and phosphorus (20% of the required daily dose), it is also a good source of zinc, iron, copper; there are smaller amounts of potassium, magnesium, manganese, calcium and sodium.


Even though the duck meat is high in cholesterol, it also has fatty acids along with omega-3 and omega-6, which are good for the heart health. There are 65 mg choline (vitamin B4) and 8.4 mg of betaine in 100 g of duck meat. These two substances are important for the formation of the cell wall, the metabolism of lipids, conducting of the nervous impulses. Tests show that duck fat is rich in oleic acid (just as the olive oil is) that protects the cardiovascular system. It contains enzymes that regulate the metabolism and helps purifying the body of carcinogens.
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